Insights into New Zealand’s crops

New Zealand was the first developed nation to sign a free trade agreement with China, and we recently secured a free trade agreement with India. As a result, the crops sector is projected to continue to grow. As China and India’s economies mature, so too will New Zealand’s export market of crops.

Ideal environment

New Zealand’s temperate climate and fertile soil allow crops to prosper. Some of New Zealand’s most important crops include:

• Kiwi fruit
• Apples
• Pears
• Fresh and processed vegetables
• Seed and dry pea crops.

Our most prominent crop

New Zealand’s largest horticultural crop, in terms of bearing area, is wine grapes. With more than 25,000 hectares, wine grapes’ bearing area is likely to increase as existing areas are cultivated and new areas planted. Globally, New Zealand wine has positioned itself as a premium product with a distinctive quality. According to Investment New Zealand, export sales have increased annually at a rate of 18% by volume over the last 10 years.

Value in Crops

According to the Ministry of Agriculture and Forestry, crops (including fruit, vegetables, other horticulture, crops and seeds) are projected to generate nearly NZ$3.7 billion during 2010. New Zealand’s distinctive land quality, experience in farming and political backings have created an environment ideal for those interested in investing within the crops sector.

Key Resources

We suggest looking at the following resources:

• The Ministry of Agriculture and Forestry publishes up to date and relevant news, research and publications
• Federated Farmers are advocates for New Zealand’s farmers and they develop policies, lobby and provide advisory services
• The Canterbury Development Corporation is located in the South Island and provides investors with useful links and information about agribusiness throughout the Canterbury region – one of the largest farming areas in New Zealand.